INGREDIENTS:

• 2 cups mayonnaise
• 2 tbsp brown mustard
• 1/4 cup extra fine chopped onions
• 1 tbsp paprika
• 1/4 cup extra fine chopped celery
• 1 tbsp minced garlic
• 1 tbsp horseradish
• 1 lb boiled, peeled shrimp

Instructions:

1. Mix all ingredients except for the shrimp in a large bowl.
2. Place shrimp on a bed of lettuce and pour remoulade sauce over shrimp.

Suggestions for use:

Also, great as a dip for boiled seafood. This sauce is better made a day or two in advance so the flavors blend.

Bon Appetit!